1 1/2 cups unsweetened coconut milk *
1 1/2 tablespoons white vinegar
1 cup organic cornmeal
1 cup all-purpose flour
1/4 cup sugar **
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil
Preheat oven to 425. Grease a 9-inch square baking dish.
Combine milk and vinegar and let stand.
Mix dry ingredients in a large bowl.
Add the milk mixture along with the oil to the dry ingredients and stir just until blended.
Pour batter into prepared dish and bake for 25-30 minutes or until toothpick comes out clean.
* I use a brand called So Delicious coconut milk, which must be refrigerated, but I think canned coconut milk would work as well. The So Delicious brand comes in unsweetened as well as sweetened. Make sure not to put in the full 1/4 cup of sugar if you use a sweetened milk.
** Coconut is my oil of choice, but any would work. Also, I have made this without the oil and it turned out fine.