My mom threw this together for us the other night. It’s not vegan, as you can see with the clams, but it is fast friendly and very good. The squash gives you a shot of veggies and the clams bring protein. You’ll need:
2 zucchini, grated
3 cups spaghetti sauce
1 10-oz. can clams, drained
1/2 c. black olives, sliced
Cook the squash in a saucepan until soft. Add the remaining ingredients and cook until hot. Serve over your favorite pasta.
