How can I make the upcoming lenten season a little quieter?
Unlike Great Lent, the Nativity fast falls during a period when many people are extra busy. It seems slightly more difficult to me to approach this season with due reverence and quietude, simply because there is so much to be done. (And there’s not nearly as much on my plate as there is for many others!)
In the interest of simplifying my life during this time, I plan to make extra lenten meals that can be frozen. There are two Wednesdays and two Fridays left before the fast begins for those of us on the new calendar, so why not use those opportunities to make double batches of food? I think I shall–and more besides.
Do you have a favorite lenten recipe that freezes well? Please share it!
