Okay, this is pretty good. I adapted it from a recipe my sister-in-law gave me.
Lentil Soup with Red Wine Vinegar
8 oz. dried lentils
5 c. water
2 c. spaghetti sauce
2 bay leaves
Dried oregano (if desired)
Red wine vinegar (to taste)
Just dump it all in a pot, except the vinegar. Simmer about 90 minutes, or until the lentils are done. You may need to add a little more liquid. Add the vinegar at the end, to taste. (I like a fair amount. The vinegar makes this soup.)
We ate it with crumbled tortilla chips. You could reduce the liquid and make it a nice little dip. Dip or soup, I think it would be great with some cheese on non-fast days.
